Description:
Moving from Vanilla Bean Paste to Vanilla Extract, you’ll notice richer aroma when the paste is diluted in a neutral spirit. Start with a 1:4 ratio of paste to vodka, then let
the blend steep for a week to extract sweetness without bitterness.
Shake well before use and keep in a dark bottle; it ages gracefully and adapts to cake batters, custards, and frostings.
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